GLYCEMIC INDEX
GLYCEMIC INDEX EXPLAINED
GLYCEMIC INDEX OF COMMON FOODS LISTS(LOW MEDIUM HIGH)
GLYCEMIC INDEX LISTED BY FOOD TYPES(ie.fruits,bread,crackers etc)
CARBOHYDRATES with high glycemic index AND with low glycemic index
FACTORS THAT AFFECT THE GLYCEMIC INDEX
Some Breakfast Foods May Keep Kids Full Longer






 Glycemic Index
The glycemic index indicates how fast a high-carbohydrate food is digested into glucose and how much it causes blood glucose to rise. The index doesn't depend merely on whether the carbohydrates are simple (sugars) or complex (starches). Many factors come into play, including the amount of fiber and fat in the food, how refined the food is, how fast the food is digested, whether it was cooked, and what else is eaten with it. Table sugar and honey have a high glycemic index (meaning they have a strong effect on blood sugar). But so do raisins, corn, potatoes, carrots, white bread, instant rice, and most refined cereals. Though sweet, apples and peaches, as well as beans, grapefruit, and peanuts, have a low glycemic index. Pasta gets a middle rating, as does oatmeal.
A number of factors determine a food's glycemic index. One of the most important is how highly processed its carbohydrates are. In highly processed carbohydrates, the outer bran and inner germ layer are removed from the original kernel of grain, which causes bigger spikes in blood sugar levels than would occur with less-processed grains. Whole-grain foods tend to have a lower glycemic index than their more highly processed counterparts. For example, white rice, which is highly processed, has a higher glycemic index than brown rice, which is less highly processed.

 A number other factors influence how quickly the carbohydrates in food raise blood sugar levels, including:
Fiber content. Fiber helps shield the carbohydrates in food from immediate digestion, so the sugars in fiber-rich foods tend to be absorbed into the bloodstream more slowly.
Ripeness. A ripe fruit or vegetable has a higher sugar content than one that is still green and, therefore, has a higher glycemic index.
Type of starch. The type of starch granules in a food influences how fast the carbohydrates are digested and absorbed into the bloodstream. The starch in potatoes, for example, is digested and absorbed into the bloodstream relatively quickly.
Fat content and acid content. The higher a food's fat content or acid content, the slower its carbohydrates are converted to sugar and absorbed into the bloodstream.
Physical form. Finely ground flour has a higher glycemic index than more coarsely ground flour.


G
O
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D
B
A
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LOW Glycemic Index Foods:
LESS Than 55

Artichoke
 <15
Asparagus
<15
Broccoli
<15
Cauliflower
<15
Celery
<15
Cucumber
<15
Eggplant
<15
Green beans
<15
Lettuce, all varieties
<15
Low-fat yogurt, artificially sweetened
<15
Peanuts
<15
Peppers, all varieties
<15
Snow peas
<15
Spinach
<15
Young summer squash
<15
Zucchini
<15
Tomatoes
15
Cherries
22
Peas, dried
22
Plum
24
Grapefruit
25
Pearled barley
25
Peach
28
Canned peaches, natural juice
30
Dried apricots
31
Soy milk
30
Baby lima beans, frozen
32
Fat-free milk
32
Fettuccine
32
M&M's Chocolate Candies, Peanut
32
Low-fat yogurt, sugar sweetened
33
Apple
36
Pear
36
Whole wheat spaghetti
37
Tomato soup
38
Carrots, cooked
39
Mars Snickers Bar
40
Apple juice
41
Spaghetti
41
All-Bran
42
Canned chickpeas
42
Custard
43
Grapes
43
Orange
43
Canned lentil soup
44
Canned pinto beans
45
Macaroni
45
Pineapple juice
46
Banana bread
47
Long-grain rice
47
Parboiled rice
47
Bulgur
48
Canned baked beans
48
Grapefruit juice
48
Green peas
48
Oat bran bread
48
Chocolate bar, 1.5 oz
49
Old-fashioned oatmeal
49
Cheese tortellini
50
Low-fat ice cream
50
Canned kidney beans
52
Kiwifruit
52
Orange juice, not from concentrate
52
Banana
53
Potato chips
54
Pound cake
54
Special K
54
Sweet potato
55               
Source: American Journal of Clinical Nutrition, 1995, vol 62: 871S
MEDIUM Glycemic Index Foods: 55 to 70
Brown Rice
55
Canned fruit cocktail
55
Linguine
55
Oatmeal cookies
55
Popcorn
55
Sweet corn
55
Muesli
56
White rice
56
Orange juice from frozen concentrate
57
Pita bread
57
Canned peaches, heavy syrup
58
Mini shredded wheats
58
Bran Chex
58
Blueberry muffin
59
Bran muffin
60
Cheese pizza
60
Hamburger bun
61
Ice cream
61
Kudos Whole Grain Bars (chocolate chip)
61
Beets
64
Canned apricots, light syrup
64
Canned black bean soup
64
Macaroni and cheese
64
Raisins
64
Couscous
65
Quick-cooking oatmeal
65
Rye crispbread
65
Table sugar (sucrose)
65
Canned green pea soup
66
Instant oatmeal
66
Pineapple
66
Angel food cake
67
Grape-Nuts
67
Stoned Wheat Thins
67
American rye bread
68
Taco shells
68
Whole wheat bread
69
Life Savers
70
Melba toast
70
White bread
70

HIGH Glycemic Index Foods:
                      More Than 70
Golden Grahams
71
Bagel
72
Corn chips
72
Watermelon
72
Honey
73
Kaiser roll
73
Mashed potatoes
73
Bread stuffing mix
74
Cheerios
74
Cream of Wheat, instant
74
Graham crackers
74
Puffed wheat
74
Doughnuts
75
French fries
76
Frozen waffles
76
Total cereal
76
Vanilla wafers
77
Grape-Nuts Flakes
80
Jelly beans
80
Pretzels
81
Rice cakes
82
Rice Krispies
82
Corn Chex
83
Mashed potatoes, instant
83
Cornflakes
84
Baked potato
85
Rice Chex
89
Rice, instant
91
French bread
95
Parsnips                                                                                
97

 CARBOHYDRATES
with high glycemic index
CARBOHYDRATES
with low glycemic index
Food
GI
Food
GI
Maltose
100
Wholemeal bread or bread with bran
50
Glucose
100
Wholegrain rice
50
Baked potatoes
95
Peas
50
Very white bread
95
Wholegrain cereals without sugar
50
Mashed potatoes
90
Oat flakes
40
Honey
90
Fresh fruit juice (without sugar)
40
Cooked carrots
85
Wholemeal rye bread
40
Cornflakes, Popcorn
85
Wholewheat pasta
40
Sugar (sucrose)
75
Red kidney beans
40
White bread
70
Dried peas
35
Refined cereals with sugar
70
100% Stoneground wholemeal bread
35
Chocolate bars
70
Milk products
35
Boiled potatoes
70
Dried beans
30
Biscuits
70
Lentils
30
Corn (maize)
70
Chickpeas
30
White rice
70
100% Stoneground wholewheat pasta
30
Brown bread
65
Fresh fruit
30
Beetroot
65
Fruit preserve (without sugar)
25
Bananas
60
Dark chocolate (over 60% cocoa)
22
Jam
55
Fructose
20
Non-wholewheat pasta
55
Soya
15
Green vegetables, tomatoes, lemon, mushrooms
<15
 
GLYCEMIC INDEX BY FOOD GROUPS

BEANS
baked
44
black beans, boiled
30
butter, boiled
33
cannellini beans
31
garbanzo, boiled
34
kidney, boiled
29
kidney, canned
52
lentils, green, brown
30
lima, boiled
32
navy beans
38
pinto, boiled
39
red lentils, boiled
27
soy, boiled
16
BREADS
bagel, plain
72
baguette
95
croissant
67
dark rye
76
hamburger bun
61
apple muffin
44
cinnamon muffin
44
blueberry muffin
59
oat & raisin muffin
54
pita
57
pizza, cheese
60
pumpernickel
49
sourdough
54
rye
64

CEREALS
All Bran
51
Bran Buds
45
Bran Flakes
74
Cheerios
74
Corn Chex
83
Cornflakes
83
Cream of Wheat
66
Frosted Flakes
55
Grapenuts
67
Life
66
muesli, natural
54
Nutri-grain
66
oatmeal
48
Puffed Wheat
67
Raisin Bran
73
Rice Chex
89
Shredded Wheat
67
Special K
54
Total
76
CEREAL GRAINS
barley
25
basmati white rice
58
bulgar
48
couscous
65
cornmeal
68
millet
71
CRACKERS
graham
74
rice cakes
80
rye
68
soda
72
Wheat Thins
67
pretzels
83
water crackers(5)
78
saltines (3)
74
corn chips
71
popcorn (2 cups)
55
potato chips
51
peanuts
10
DRINKS
apple juice
40
colas
65
grapefruit juice
48
orange juice
46
pineapple juice
46
gatorade (1 cup)
78
cranberry juice cocktail
52
tomato juice
37
FRUIT
apple
38
apricots
57
apricots dried
35
banana
56
cantalope
65
cherries
22
dates
103
figs, dried (3)
61
figs
35
grapefruit
25
grapes
46
kiwi
52
mango
55
orange
43
papaya
58
peach
42
pear
58
pineapple
66
plums
39
prunes
15
raisins
64
strawberries
32
watermelon
72
MILK PRODUCTS
chocolate milk
35
custard
43
ice cream, van
60
ice milk, van
50
skim milk
32
soy milk
31
tofu frozen dessert
115
whole milk
30
yoghurt, fruit
36
yoghurt, plain
14
PASTA
cheese tortellini
50
fettucini
32
linguini
50
macaroni
46
spagh, 5 min boiled
33
spagh, 15 min boiled
44
spagh, prot enrich
28
vermicelli
35
POTATOES
french fries / chips
75
potatoe new, boiled
59
potatoe red, baked
93
potatoe sweet
52
potatoe white, boiled
63
potatoe white, mash
70
yam
54
RICE
White rice
70
Wholegrain rice
50
Rice, instant
91
SNACKS
chocolate bar
49
corn chips
72
croissant
67
doughnut
76
graham crackers